We have been eating a lot of mango's around here lately.
So many, in fact,
that I started bragging, just a little,
about how I have mastered cutting a mango
with very little wasted.
Then I got asked to share what I've learned.
I'm no mango-oligist,
but here's how I do it...
1. Peel the mango.
(this is THE best peeler around, I use it for everything)
2. Hold the mango like so,
and cut beside the pit on either side.
You'll end up with 2 huge chunks of yummy fruit,
and a skinny piece containing the pit.
See? Side view.
3. Take the 'pit' section and trim off two side pieces.
Then cut up your mango in cubes or slices...
really, it doesn't matter...